Yakiniku Mangetsu in Kobe.
Located in Nishi Motomachi, this is one of the classic Yakiniku spots in Kansai.
Binchotan grills.
A Japanese-only menu that has not needed translating in decades.
The focus stays the same.
Quality beef and consistent execution.
In this video, you see:
Kainomi
A cut from the flank, known for its balance between lean meat and fat.
Zabuton (Rib Cap)
Richer, more marbled, with a softer texture.
Both grilled simply over charcoal.
Mangetsu has been selected for Tabelog’s Yakiniku WEST 100 for five consecutive years.
A reflection of consistency over time.
📍 Yakiniku Mangetsu
8-7-3 Shimoyamatedori, Chuo-ku, Kobe, Hyogo, Japan
🕔 17:00 – 23:00
Closed Tuesdays and Wednesdays
📞 +81 78-361-3292
Reservations recommended
Save this for your next Kobe visit and subscribe as we continue exploring Wagyu and Japanese food culture.
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