Guy goes to San Antonio, Texas, to meet Ma Harper, an 89-year-old lady who runs a restaurant that specialises in…
These oysters are stuffed with shrimp, octopus and blue crab meat! 😲 They’re every seafood lover’s DREAM! Subscribe to Food…
This not-so-average baked potato is topped with allll of the fixins, including beautiful, moist brisket. Find it at Desert Oak…
Guy challenges his chef friends to take burgers beyond the basics.
This trip, Guy Fieri is diving into the pie, plus other major mouthfuls.
It’s like Kansas City stuffed into a burrito! Watch #DDD, Fridays at 9|8c + subscribe to #discoveryplus to stream the…
Guy Fieri travels to North Little Rock to check out Flyway Brewing Company and learn how they make their irresistibly…
Guy Fieri travels to Roost in Montana to get a behind the scenes look at how they make their crispy…
Couple shows Guy Fieri inside their restaurant, Capital City BBQ, and demonstrate how they make their adored BBQ brisket with…
Guy visits “Jessy’s Tienda y Taqueria” to try some authentic regional Mexican cuisine. Watch as the owners walk Guy through…
Guy tries everything from craft brew and burgers to homemade lasagna.
“Live” from Il Chianti July 2018. Chef Rudy and Calvin Brooks entertain a handful of excited guests at the famous…