Stuffed Eggplant: 3 large Eggplant 1 large Onion – coarsely chopped 3 cloves Garlic – sliced 2 + 3 stalks…
ITALIAN EASTER CHEESE PIE (Cheese Pizzagaina) Dough: 2 lbs. All Purpose Flour (sifted) 10 extra large Eggs 1 Tbsp Salt…
RICOTTA CHEESE CAKE: 3 lbs Whole Milk Ricotta 8 extra large Eggs 1 1/2 cup Sugar 1/4 cup Anisette Liqueur…
GINA’S HOMEMADE BREAD 5 lbs Bread Flour (High-Gluten) 1 packet (1/4 oz) Active Dry Yeast (~2 ¼ tsp) 2 Tbsp…
EGGPLANT PARMIGIANA INGREDIENTS: 3 large Eggplant ½ Tbsp Black Pepper 1 Tbsp Salt 1 cup All Purpose Flour (add Salt…
Casa Mia co-founder, certified sommelier, Italian food historian, travel consultant and culinary connoisseur based in Rome, Italy. Welcome to the…
PASTA e FAGIOLI: 1.5 lbs Dried Cannellini Beans 2 cloves Garlic 3 Bay Leaves 1 Tbsp Salt 1 lb Small…
Baccala Soup – Christmas Eve Fish Soup 1/2 cup Olive Oil 3 cloves crushed Garlic 7 chopped Scallions (green onion)…
Ingredients: 5 lbs All Purpose Flour (Heckers) 8 cups warm Water 1 envelope Active Dry Yeast 2 Tbsp Salt 1…
Scartellate, Struffoli & Crostoli Dough: 5 cups All Purpose Flour 1 tsp Baking Powder ¼ tsp Salt 3 Tbsp Butter…
GINA’s STUFFING: 2 cups Carrots (grated) 2 cups Celery (grated) 2 cups Onion (chopped) 2 lbs Ground Beef (sirloin) 1…
Meatballs: 2 lbs Ground Beef 2 Extra Large Eggs 1/2 cup chopped Fresh Parsley 1 teaspoon Salt 1/4 teaspoon powdered…