Learn how to make authentic Gnocco Fritto, a traditional Italian fried bread from the Emilia-Romagna region! 🇮🇹 These light, golden,…
Discover Piadina Romagnola, a traditional Italian flatbread from Emilia-Romagna! Made from flour, water, baking soda and lard, this Italian classic…
Spaghetti with meatballs and garlic bread? That’s not what Italians eat. “Italian food” as we imagine it doesn’t really exist:…
Il disciplinare di produzione dell’Aceto Balsamico di Modena prevede che la lavorazione delle materie prime, l’elaborazione, l’affinamento e/o l’invecchiamento in…
Fine dining becomes art in Modena 🇮🇹✨ Would you call this food or a masterpiece? 📍 Modena, Emilia-Romagna, Italy Subscribe…
This leg is five and a half months into becoming Prosciutto di Modena and it has at least a year…
Most travelers arrive in Italy with a picture of what they are going to eat. What they find is so…
I spend the day exploring one of Bologna, Italy’s incredible food theme parks, discovering regional specialties, local producers, interactive experiences,…
Ragazzi, sono stato al Ristorante Squadrani, sulle colline riminesi, per provare un posto che mi avete consigliato in tantissimi! 😍…
Before Massimo Bottura became the chef behind Osteria Francescana — twice named the best restaurant in the world — many…
Cold coffee, dark chocolate and Sicilian pistachio cream… One sip and you’ll understand why Italians take coffee seriously 🇮🇹✨ 📍…
Green ravioli with fresh tomato sauce, basil and a touch of Parmigiano Reggiano… This is why Venice is Italy’s tourist…