Focaccia is a flat oven-baked Italian similar in style and texture to pizza. Focaccia can be served as a side…
Although many scholars link the etimology of the name piadine to the Greek “platokis” (focaccia), its origins are uncertain. There…
Zeppole o ciambelle (Italian doughnuts) and bomboloni (Italian filled doughnuts) are cakes that most Italians usually eat as a snack…
Arancini di Carnevale are typical sweets of Le Marche, from the province of Ancona. They are usually prepared during the…
Pochi ricette hanno radici tanto profonde quanto il fagotto della Cornovaglia: un pasticcio portatile di carne e verdure inizialmente pensato…
Sachertorte is a very famous dessert in Europe. It originates from Vienna, Austria so we cannot really claim it as…
Lasagna is possibly one of the most popular dishes of the Italian cooking traditions. I’m sure you have had it…
Cappelletti originated from Romagna but they are now widespread throughout Central and Northern Italy.This stuffed pasta should not be confused…
In this video, we will turn a beautiful, aromatic herb like sage into a delicious antipasto or aperitivo by using…
La Festa del Ringraziamento è una festa tipicamente nord americana. Ma come la gran parte delle feste nord americane, ha…
Italians like to start their day with a sweet taste in their mouths. That’s why when you are in Italy…