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[IT] Che provenga delle Langhe, da Gattinara, da Carema, dalla Valtellina, che le vigne siano piantate su terreni sabbiosi, vulcanici,…
Our founder Alessandro Pepe tells us anecdotes and characteristics of two bottles from Cascina delle Rose: the Barbera Donna Elena…
We spent a day in the Barolo valley with Elena and Simone Revello talking about farming, winemaking and the history…
We went to our favorite pizzeria in Alba, Italy to show you how good pizza and wine can be. Hello,…
Barolo wines are made from a red grape variety Nebbiolo, native to Piedmont region in Italy. For the past ten…
How many times have you stared at a restaurant wine list trying to figure out what wine to order? In…
Who says you can’t put truffle in a panino’? and who says you can’t open a bottle of Barolo with…
Marco Ruata is the Chef at Osteria Tre Case, located in the gorgeous Serralunga d’Alba. Watch how he prepares and…
If you thought I enthused about the previous wine tasted from Lano, wait until see what I have to say…
It’s Saturday in Alba, Italy and we’re headed to the farmers market to grab some street food which we’re going…
We finally brought our Piemonte Nights to the East Coast: an event that we created some years ago to reach…