Sharbat Gula grasped the world’s attention on the cover of National Geographic in 1985. Amid turmoil with the Taliban takeover…
Anthony Contrino whips up three classic Italian dishes inspired by Roman cuisine. Up first, his silky pasta carbonara made with…
Buon appetito! Inspired by classic Italian dishes, Samah Dada whips up two must-try dairy-free and vegetarian recipes: a crispy eggplant…
Chef Giada De Laurentiis talks about her show with chef Bobby Flay, “Bobby and Giada in Italy” and cooks up…
Chef Bobby Flay joins TODAY to talk about “Bobby and Giada in Italy,” his new show with Giada De Laurentiis,…
There are signs that Americans’ social distancing is slowing the spread of the coronavirus, but the virus is taking hundreds…
Countries such as Italy have seen soaring numbers of coronavirus cases and deaths. Is what’s happening in Europe a sign…
“Top Chef” is about to return, and the reality competition show’s Padma Lakshmi is on TODAY to talk about the…
At the TODAY Café, Al Roker is cooking up a new featured item for March with the help of Steve…
In the first episode of “Dining with Cal,” TODAY’s Dylan Dreyer cooks a stuffed pepper recipe with a little help…
Celebrity chef and author Anthony Bourdain returns to TODAY to talk about “Appetites,” his new, family-inspired cookbook, and to demonstrate…