Starter(100%] 15% 00 Caputo 65% hydraton by Mdbpizza
![Starter(100%] 15% 00 Caputo 65% hydraton](https://www.cfood.org/wp-content/uploads/2022/11/u97geibq8a981-370x245.jpg "Starter(100%] 15% 00 Caputo 65% hydraton")
First bake with my new Ooni Fyra. In love with it already! 24hr dough, 60% hydration with Caputo Blue. by…
Overnight cold poolish, 48 hr cold bulk, 2 hr RT balled. by most-things-dont
70% hydration 48 hours. Garlic oil base, cashew mozzarella, tofu ricotta. Roccbox! by Bksoloman9000
White pizza with roasted mushrooms and a locally made salami. by KindaIndifferent
Almost perfect Margherita cooked in my Dome by jimblenikrap
48 hour sourdough Neapolitan pizza Mozzarella, spicy salami, pineapple, basil and chilli flakes by WpgsGoldenBoy
I tried to make a spicy sausage honey pizza…how did I do? 70% hydration, normal oven, no pizza stone by…
Bee Sting by rspru
Biga Margharita with Croatian sausage. by beero79
Not enough Breville posts… Buffalo mozzarella, vesuvian tomato sauce, basil plus fresh garlic by futureufcdoc
2nd attempt at sourdough pizza by caridimondo