Queen Margherita 🔥🔥🔥 by Greedy-Comment-6176
Biga margharita by jeremie_917
65% hydration, kneading by hand 🤟 by Avokad-o
1kg 00 Caputo, 62% hydration, 30 g Sea salt, 0.5G Caputo IDY. Mix 10 min 3 slap & fold 12…
First attempt at a Vito Iacopelli Poolish recipe. by obried26
Homemade Pesto and zucchini pizza and two Margheritas by Greedy-Comment-6176
From an apartment-size compact range Pt 2 by Adorable-Locksmith55
Sunday night is Pizza night (24 RT, 24 CF). by rpietrowski
100% Biga. 68% hydration by Tobes73
Started learning Nepolitan pizza around month ago, this is result of research and trial and error. I am pretty happy…
I made a neapolitan style pizza dough at least 20-30 times and baked it in my Ooni Koda 16 and…
Salami Cacciatore with Roasted Red Pepper and Pickled Jalapeno by loganatorrrrrr