Biga Giorilli classica con 1% di malto diastasico cotta nel forno Effeovens N3 a 420° (sulla pietra). Impastata con planetaria.…
Diavola 🌶️ by matek97
Just sharing my first "beautiful" pizza 🙂 Made with levain (sourdough pizza, 65% hydration), mozzarella, parmesan, gorgonzola (don't know how…
This is my first post here so I hope I’m doing this right. I have been in a real slump…
Ingredients Poolish 50 g flour 50 g water 0.5 g dry yeast Autolyse 450 g flour 275 g cold water…
Happy Valentine’s Day! by oW_Darkbase
Cornicione has entered the chat! We have pretty much been stuck in a frozen tundra here in New York for…
Margherita with buffalo mozzarella by PizzaEmbarrassed6367
This is my version of the "caprese pizza". Tomatoes, fresh mozzarella, basil and homemade olive pesto. by SnooApples2483
My goto recipe for making pizza at home in the last weeks. It’s not a lot of active work, no…
Mozzarella, properoni, basil, EVOO. 62% hydration. 24hour RT dough Dallagiovanna La Napoletana with a Tipo 01 blend. Baked in the…
Green olives, green onions, parmesan, Calabrian Chilies by whitefoot