How does one achieve such a fluffy crust? by Sarodoth
Took advantage of the gorgeous weather and fired up my Ooni for the first time in a while! by theatrenut
Last night’s effort by calosauce
First attempt at a neapolitan pizza by NASTYHAM83
Potato rosemary 24 hour cold ferment 63% hydration by bigj097
Potato rosemary with some mozzarella underneath plus sprinkle of Parmigiana and olive oil. by bigj097
Best tool for adding air flow under your fire. by _un_trustworthy_
FYI: R/PIZZA teamed up with Ooni and there is currently a GIVEAWAY (Ooni Koda 16) on their Sub. For more…
AVPN associated restaurant. by nuttsy7n
50%Tipo1, 50%Tipo0. 70%Hydration. 2.2%Salt. 0.1%Fresh yeast. 80h total fermentation. Baked in a Alfa One oven by Michael_Srg
Finally made a pizza that I was super proud of 🍕 by RugbyKid23
With N’duja by peshwengi