Had a couple Mai Tais and a Jet Pilot and then made a couple of pizzas for dinner for my…
I’m so happy with this result. So many attempts, and an education in the process. Man, it’s been fun so…
I tried making a traditional pan tonight. I have previously made a cast iron pan. Main difference I found was…
One of my favorite toppings. Kenjis new york dough, pesto, blackened chicken, and red onion. Topped with parm and arugula.…
Some NY style regular pizza with a 4 hr slow cooked sauce. by derpaderp2020
Preheated oven about 20 mins, launched pizza and turn off flame, waited two mins and then out the flame in…
62% hydration using King Arthur Sir Lancelot flour. Cold fermented the pizza eggs for five days. Baked on a pizza…
Ingredients * Tipo 00 flour * Lukewarm water (63% hydration) * Fine sea salt (about 2.5%) * Active Dry Yeast…
Just trying to get the basics down, using sourdough discard for the dough. Next steps will be using fresh ingredients…
Day 130 of making pizza every day. by IndicationSea1410
Harris Teeter dough and whole milk mozzarella in the crusts. I love a greasy pep cup ❤️ by BeautifulMix7410
Cuoco and Manitoba Blend, Poolish fermented, 75% Hydration, total of 30 hours, Chilli and Mint, Ooni Volt 2 by JazzHatter357