Cuoco and Manitoba Blend, Poolish fermented, 75% Hydration, total of 30 hours, Chilli and Mint, Ooni Volt 2 by JazzHatter357
48h Cold ferment recipe – Instagram reel format by CapnJarJar
A little mishapen but OOWEE delicious by cheddercaves
Got my best two pies yet today. In a home oven, one in ceramic, one on cast iron. Ceramic measured…
Mi favorito, cuál es el tuyo? by _victorinnox
Burrata y pesto by _victorinnox
Probably could cut back a little on the amount of dough, but turned out great. Low moisture whole milk mozzarella…
56% hydration dough. ~320g dough balls using KA “00”. Launched into Ooni Koda at 900°F by Doct0rGonZo
Had to share this other custom pizza I made. Spicy Gochujang pizza sauce, fresh mozzarella slices, pepperoni, roasted chopped garlic,…
Pepperoni Hot Honey by Crushzilla-
Napo and calabresa by _victorinnox
Pepperoni Mushroom and Olive pizza that was too loosey goosey and stuck to the peel by cheddercaves