puzza tasting with garlic oil with liquid herbs: oregano, rosemary, smoked paprika and chili 😋 by igavr
75% hydration, pumpkin base, fior di latte and mortadella and burrata after baking. Baked in Dome for 80ish seconds. by…
Wholemeal base topped with tomato sauce, garlic, salami, capsicum, onions, oregano; cheese by storkman34
Mushroom, onion and bell pepper pizza by Gunter_lol
65% hydration. 72 hour cold ferment. 10 minute cook on a 250°c preheated pizza steel. Hot honey drizzle to finish…
Classic pepperoni pizza by Diceboy69
Spicy sausage and meatballs with ricotta by looseygoosey11
Cooked at 500 degrees F on convection cycle. Prior to tossing the pizza in, I turned the broiler on in…
Had a couple Mai Tais and a Jet Pilot and then made a couple of pizzas for dinner for my…
I’m so happy with this result. So many attempts, and an education in the process. Man, it’s been fun so…
I tried making a traditional pan tonight. I have previously made a cast iron pan. Main difference I found was…
One of my favorite toppings. Kenjis new york dough, pesto, blackened chicken, and red onion. Topped with parm and arugula.…