Pizza at home by ServiceAlive3052
Been neglecting my outdoor oven. Sometimes it’s a lot better for certain pizza styles, the char adds a lovely depth.…
Every Monday 8-11pm we do 75 doughs @ Mack & 75 by TonsilBoxer
This is my second attempt at a Sicilian style pan pizza. The first one was good, but the bread wasn't…
About 70% hydration. Polish from sourdough starter that I left a night i the fridge, took it out in the…
Cooked on a Genesis for about 9 minutes on the weber glazed pizza stone. The wife was hungry last night…
Might be my best one yet in terms of flavor and texture 100% biga fermented for 1 day, then an…
This is such a delicious pizza ! by Frustrated-artsy
Eggo waffles? Cereal? Na Imported San Marzano tomatoes?, handmade fresh mozzarella? Imported long fermented flour? fresh basil? Yes! Got this…
Ran out to grab basil. Come home to the Gozney out of gas (was preheating when I left). No pizza…
Followed Daves Pizza Ovens 24 hr recipe and it was amazing. Stretched easily, didn't tear, game changer. by Sh4zayum
This was a pizza I cooked in my Daewoo Napolicasa indoor oven at 660F for 4m 30s. Dough recipe: 160g…