What's up pizza people! I think I've settled on a dough recipe. These are 50% biga made with Caputo Nuvola…
Pesto & Basil by glmii15y
Detroit-ish??? by BassD3stroyer
By the way, everything belongs on pizza. This was excellent! by Ziggity_Zac
Ooni Koda 16. Baked with just burrata, and then added the ham, nuts, etc post bake. Dough was cold fermented…
Day 131 of making pizza every day. What a beauty. by IndicationSea1410
I’m happy with this round of Chicago pies. I followed Kenji’s crust and John Carruther’s sauce. by violamariachi
First time making a stuffed Crust pizza. So awesome! by dumpsterdan2025
Annual Cincinnati Reds Opening Day cheese coney pizza with Skyline Chili, Woeber’s spicy mustard, and Kahn’s Big Red Smokies by…
Springy Pep’ by d2mightyduck
63% 48h i think next time i try 70% by PsychologicalEar2877
King Arthur recipe, baked in my Lloyd 14×10 pan. Nice fluffy crust, no brick cheese so I used 1/2 low…