Springy Pep’ by d2mightyduck
63% 48h i think next time i try 70% by PsychologicalEar2877
King Arthur recipe, baked in my Lloyd 14×10 pan. Nice fluffy crust, no brick cheese so I used 1/2 low…
1st pizza I’ve made that resembles anything close to a pizza! by _o0o0o0o0o0o0o0o0o_
Wife got me a Solo Pi for Christmas and today was the maiden voyage. Made some simple small ones but…
I can't afford a pizza oven, so just use cast iron, but it's still good. by AblokeonRedditt
I just wanted to show this because I really liked it myself😄 by Gummbearz
Pizza at home by ServiceAlive3052
Been neglecting my outdoor oven. Sometimes it’s a lot better for certain pizza styles, the char adds a lovely depth.…
Every Monday 8-11pm we do 75 doughs @ Mack & 75 by TonsilBoxer
This is my second attempt at a Sicilian style pan pizza. The first one was good, but the bread wasn't…
About 70% hydration. Polish from sourdough starter that I left a night i the fridge, took it out in the…