Started with the King Arthur Weeknight Detroit Pizza recipe. Made with mozzarella and a good British cheddar. Used green olives…
A marg from the neo-Neapolitan shop I work at. Alta cucina plum tomatoes Shaved garlic Basil In-house fresh mozz Parm…
Just got a steel and I love it so far. Can’t take credit for the dough, it’s from a local…
(1) 16” dough bal Flour 284g Water 176g Yeast 1-1.5g Salt 7g Sugar or honey 6g Olive Oil 9g Rest…
Pretty happy with the results! Last min or two I tried to rotate to get some char on the edges…
I ate half of the 14” pie in one sitting 😂 by Tech_With_Sean
Day 136 of making pizza every day. Pepperoni and Garlic. by IndicationSea1410
I admit the outer crust looks burned. It doesn’t taste burned, just tastes of fried cheese and pepperoni. The bottom,…
My first Pickle Pizza! by Deep_Method_820
After years of frustration i finally spent the money on a home pizza oven. $200 well spent for the Chefmate…
Killer Detroit Pie by TakenSZN
70% hydration by Nineruna