70% hydration by Nineruna
Made some homemade pizza. Margarita, brisket and four seasons (veggie). Dough sat out for 7 hours so while crust was…
My girlfriend and I got a Gozney Roccbox last year and have spent the winter slinging many pies. It’s incredible…
Chat, how we feeling about this? I had to hold my Long Island wife back from calling the pizza place…
Haven't done a 24-hour room temperature fermentation in quite some time. I went with Adam Adkins working dough recipe. kneaded…
Been making home made pizza for 30 years w my kids. After moving and gettin a different oven took us…
A plain cheese & BBQ chicken, pickled jalapenos and some cilantro by rojosantos32
First time using the ooni koda max 2 as well as making a 20” pizza. Sourdough as well, fantastic. by…
Just cranked out some bad boys on my 3/8” steel last night Cheese with Spicy Vodka Mush, Klamata olives, and…
Felt frisky increased hydration and swapped 10% semolina to the flour base(shepards grain Opus) This is the first of 3…
24-hour cold ferment in the fridge, 4-hour room temp proofing before stretching by Stameish
A beautiful day for pizza! I tried a new recipe this time. 78% hydration, 30% poolish (24h), 10 RT, 72hr…