TL;DR – $1100 CAD with an additional bowl, 120/220 and NA/EU configurable, 1100w motor, built in thermometer, variable speed, LCD…
24 hour RT poolish, 65 hour CT, 5 hour RT, 70% hydration salami and kurobuta sausage by dihydrogen_monoxide
Past attempts ended in heartache: too much dough, or too wet, or too dense. Finally, I locked in a dough…