After the build, I let it sit out for another hour to let it dry out just a little. by…
Past attempts ended in heartache: too much dough, or too wet, or too dense. Finally, I locked in a dough…
Made 12 pizzas, one after another. The oven is amazing. Now just need to fix the dough. This was a…
Tried my first proper sourdough pizzas in the Roccbox and I’m honestly pretty happy with how they came out. Used…
Left overs Pizza by Acorus137
From: Ristorante Pizzeria Gaetano Adamo Napoli by geezermag
About a 4 hour prove. Smoked mozzarella, pepperoni, red onion, black olives and some grated Romano. Cooked on ooni karu…
Detroit pizza by lightmik578
I've followed the recipe (75% hydration). I've used flour for pizza (type 0 but 11gr proteins). the dough is too…
Used the Chicago Thin crust recipe from NY times/ J. Kenji Lopez Alt. I've done the Italian sausage and giardiniera…
I had six dough balls for my Friday night, family dinner. There are four of us, but I always make…
Makes 1 12" pan pizza or 2 8" pan pizzas DOUGH: ▪180g Shiner Bock beer, warmed to 90-95F/32-35C ▪10g or…