Admitedly, overcooked one side. 65% hydration, 24h dough. White sauce: Ricotta, fresh spinach, garlic (loads), olive oil, salt pepper Granish:…
Good stretch = good slice by Step-Hen-G
home made pepperoni with red and green peppers also some spinach. used and electric pizza oven. by Silver-Cauliflower89
Homemade Sourdough by Xanderp711
i don’t mind pizza for all 3 meals 🤤 by baldbagelz
I feel like I'm really starting to get the hang out of my Ooni! I did find the crust a…
153g 12% flour (and I added some semolina to the dough mixture), 92g water, 1g IDY, 4g salt. Left RT…
63% Hydration with a 70/30 bread flour to 00. CF for 48 hours. Cooked at 550 on a 1/2 steel…
Probably my best purchase in a while How do these look? by cqw22221
First time trying the arc xl gozney oven 🤤 by __ITZkamo__
Homemade sourdough NY style pizza by rafmannn
500° F on a pizza stone, Galbani Mozz, and Romano. Not a bad result, nice and airy crust. by Standard-Classic-608