Homemade sourdough NY style pizza by rafmannn
500° F on a pizza stone, Galbani Mozz, and Romano. Not a bad result, nice and airy crust. by Standard-Classic-608
Damn those crispy edges are superb! by Raelourut
Maxing out the Koda 2 Max. by Accomplished_Lake580
Does this count? From Verona, Italy by SilverTacoBowl
This week I did a 40% biga using Nuvola Super, refreshed with Pizzeria and sourdough starter. 65% hydration, so a…
Sunday night lazy pizza by ColHannibal
This week I did a 40% biga using Nuvola Super, refreshed with Pizzeria and sourdough starter. 65% hydration, so a…
What do you think by clutchpza
Just doin’ the thing to avoid remembering tomorrow is Monday. Perfect weather for it. by heyitscap
I had some ripe sourdough starter and pizza has been on my mind. Watched Kenjis No Knead PD on you…
Tried a new pepperoni today—great flavor, but not quite the cup and char I’m looking for yet. Back to the…