This is my third batch of my 72 hour cold fermented, neo/new york hybrid. Really starting to get it dialled…
Quick chicken bacon ranch for lunch today. Ranch base, mozzarella, bacon, grilled chicken. Finished with pecorino romano, green onions and…
With a side of sliding lava cheese due to delivery 🥲 From Saluggi’s East in NYC by andylui8
After last week’s 75% hydration disaster… (I couldn’t handle the wetness of the dough) , I dropped down to a…
67% hydro, caputo nuvola super, 24H (10 RT) Baked in Diavola pro V3 Tomato sauce, mozzarella, spianata Piccante, olive oil…
Store bought dough but turned out great. Used mutti tomatoes, Cabot mozz, & a heavy dose of Romano! by Standard-Classic-608
Prosciutto pie. by SettingOwn2701
This week: – 1/2 Italian meats – mushrooms – feta – fresh basil by davecrist
Veggie pizza by Diceboy69
Roasted Red peppers, banana peppers, and feta cheese. At a track meet to see my oldest child do what she…
La mortazza con bocconcino di bufala 😜😜😜 by NewDream457
Pizza delicata con provola, melanzane grigliate e chips di parmigiano🥰 by BrilliantStrain8496