I just wanted a thin crust man. Whipped this up real quick. Baked at 530 for 8 min. by WhatIPAsDoUHaveOnTap
Authentic Pizza Barese: crispy edges, fluffy dough, and bursting cherry tomatoes. A piece of Puglia in my kitchen! 🇮🇹🍅 by…
New York style pizza. What do y'all think? The customer ordered extra cheese like a lot. by Ok-Magazine-9543
Had a friend over to lift, he eats exclusively vegan food, so I made a vegan pan post-lift pie. 75%…
The Spicy White is only half spicy which is why some of the Calabrian chili dollops are missing. by jetsbillionaire
I had got a jalapeño and sausage pizza and I admittedly spotted Ghostface on one of my jalapeños 👀 by…