Garganelli with pesto, potatoes, and green beans by Sfoglia_dreams
Lolllllllll we did it! by Competitive_Leg1803
Cooking is so hard . I think no one will spent one hour to make this . by Competitive_Leg1803
Jollof spaghetti by Bitter-Bag9695
Leesburg Wine Kitchen by ilovedonuts682
Lunch by Legitimate-East7839
Pasta with volka and salmon by Beginning_Horse2998
It was extremely good on the most expensive side ($28). Fresh ingredients, amazing taste, and lots of protein. Pleasantly surprised…
Recipe; Guanciale 200g 3x egg yolk 1x whole egg 300g Spaghettoni 70g Pecorino Romano Only a pinch of salt (due…
Had no Pasta left – so all the sauce went on the plate. 😇 by Viani__
I’m trying to find a recipe I can follow that will pair well with these! Does anyone have any recipes…
Just salt and pepper, good quality EVOO. No cheese on fish. by PastaFreak26