I just wanted to ask what you think of it just by the look!! I am really happy to spend…
A spicy smoked truffle gouda pasta with mushrooms and chicken andouille sausage 🙂 by pumbaffoe
First attempt – angel hair with garlic butter sauce by garlicandcheesiness
It passed the test but I think I added too much pasta water. Hence why the pancetta is resting on…
This was a random experimental dish which turned out to be good in taste. The pasta dough is rich in…
Pasta Alla Vodka with Homemade Vodka and Cheese Made From The Lactation of my Dad’s Cows by isleofstone
My first ever cacio e pepe ever (rubacuori pasta) by impressionante0129
Spinach tagliatelle with tomato and mascarpone by MateusGranico
This is my 10th attempt or so. Using Ruomo pasta, guanciale (any), pecorino romano mixed 50/50 with Grana Padano (saw…
Sorry guys, without sauce this time because my sister don't like them XD by Beginning_Horse2998
Used only the standard ingredients: Guanciale and Pecorino Romano. The pasta was dry, imported Bucatini, cooked using the absolute minimal…
Shrimp pasta by annel13