Made this sauce for the first time last week and it was so good! by itsmorphintime12
Tomatos, Fennel Salsiccia, Guanciale, eggs, pecorino, basil. Insanely good, my new favourite tomato based sauce by liamchad
Foreword: Ignore the background of my photo, yes I eat at my desk haha. Its convenient. So yeah I made…
i added more sauce to the top of the side add-ins cavatappi, “white sauce”, roasted broccoli, brussels sprouts and sad…
Cooked shells then fried @320 degree in any oil turned into taco shells on a bed of lettuce …. Only…
The ragù was made with vegetarian sausage, because vegetarian girlfriend, but it couldn't have turned out better! by ImNot_ThatGuy