I know I can’t finish a whole box of pasta but I choose to make one anyway by Red_Giants
Classic spaghetti al pomodoro by impressionante0129
I'm from Germany and I was wondering what pasta brand you are buying/eating. From time to time I get some…
Spinach mushroom ricotta ravioli with burnt butter sage sauce by RadiantRaven_26
Dough: 500g of spelt flour, 4 small eggs, 1 extra egg white, olive oil, let rest in the fridge for…
Homemade fettuccine with tomato sauce by TheClimor
Sunday!!!!!! by micheleferlisi
Ravioli maker by Specialist_Grab9031
Made this sauce for the first time last week and it was so good! by itsmorphintime12
Paccheri alla carbonara by future__expat
Fettuccine alla carbonara by My_17_Projects
Recipe: * 50 grams shrimp (I sliced it in half since I'm also eating with my mom) * 200 grams…