Start by frying 200g of bacon cubes (ideally guanciale) without any oil until crispy. The bacon will release enough fat…
Pappardelle with porcini mushrooms 🇮🇹🍄🟫 by OrsoLegionario
Is anyone able to tell me why my rigatoni isn’t extruding smoothly out of the machine? by holdycat
pasta with chicken and parmesan by Front-Watercress950
No waste of those veggies getting old in the fridge 🍝 by Legitimate-East7839
This is one of the easiest pasta recipes ever, and it actually tastes really good! It only took me 30…
Vongoloni, guanciale, pecorino by Expensive_Ice2122
For the pasta dough, I always use 1 large egg for every 100 grams of flour, plus some olive oil…
Hand pulled noodles 🤤 by UDSHDW
Egg yolk rich dough Filling: cooked lobster chucks in butter, garlic, chives, lemon zest. Cool + add ricotta + pepper.…
pesto chicken, with sweetcorn and topped with roasted tomatoes by poetofcuisine
pumpkin gnocchi 🎃 by worshipkaia