La molisana spaghetto quadrato, garlic, pdo extra virgin olive oil, dried chilis, and parsley by lordlors
Rustichella d'Abruzzo spaghetti, picked dungeness crab meat, and parsley tossed in an olive oil white wine reduction with garlic, shallot,…
Made an egg yolk carbonara ravioli and a doppio ravioli with a a hazelnut sage browned butter. One side of…
Sauce is a mornay (bechamel base) with provolone auricchio, red fox leicester, and beamster classic in about equal proportions and…
Mezze Rigatoni Quadri with tomato sauce,sweet broccoli, toasted breadcrumbs, and pecorino by Sfoglia_dreams