A classic vegetarian lasagna. One of the most common and favorite italian dish liked across the world. Usually lasagna is made with meat and vegetarian version is not so common. Here we present to you an easy way to make vegetarian lasagna. This food is healthy as well since the cheese used has high protein and we can include as many vegetables as we like.
Prep Time : 10 mins
Cook Time : 20 mins
Baking Time : 20 mins
Ingredients
Lasagna sheets – 8
Onion – 1 large chopped
Tomatoes – 3 diced
Broccoli – 1 cup
Corn – 1 cup
Spinach – 1 cup
Ketchup – 2 tea spoons
Marinara sauce – 6-7 Table spoons
Garlic – 8 cloves
All purpose Flour – 1 table spoon
Milk – 1 cup
Mixed herbs
Salt
Crushed black Pepper
Red chilli flakes
Oregano
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