Did you know that you can make Risotto without Arborio rice? That’s right….this video is all about how to make risotto with indian rice …
There are more such recipes on my channel:
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Italian Risotto is comfort food much like the Indian Khichdi and the similarity ends there. The Risotto is cooked with Arborio rice that has high starch content. The rice is cooked with a stock (veg or non veg) or even hot water till it is nice and creamy, yet has a bite to it. Making risotto without Arborio rice is no different.
Idli rice which is readily available in India is a great alternative to the Arborio variety as both are very similar. How to make risotto with Idli rice? It’s all there in the video plus all the tips to master this recipe.
My recipe is of mushroom risotto with some peas as well…you could add any vegetable of your choice. Anyone allergic to mushroom may skip it. Carrots, beans, peas all go well with the recipe.
This vegetarian Italian recipe is perfect for any day….
MUSHROOM RISOTTO WITH IDLI RICE Serves 4
Ingredients:
Idli Rice – 1 ½ cup
Frozen or boiled peas – ¼ cup
Onion (finely chopped) – 1 medium
Garlic (chopped) – 3 cloves
Mixed herbs (dried) – 1 tsp
Pepper powder – ½ tsp
Parmesan (grated) – 1/3 cup or as needed
Extra Virgin Olive oil – 2 tblsp + to drizzle on top
Butter – 2 tblsp
Mushroom (Shitake/button) – 12 to 15
Veg stock or Hot water – 6 to 9 cups
Lemon juice – 2 tblsp
Salt – to taste
Fresh Parsley or Chives – for garnish
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Let me know how it turned out in your kitchen (Comment). I would love to hear from you.
Till the next post …
Rinki Mukerjee