Puff pastry appetizer with sausages prepared in a brilliant way
Ingredients
sausages: 8 pc
puff pastry: 800 g (28 oz)
flour: 10 g (0.4 oz)
ham: 120 g (4.2 oz)
cheese cream: 200 g (7.1 oz)
cheddar: 60 g (2.1 oz)
mozzarella: 60 g (2.1 oz)
parsley: 15 g (0.5 oz)
parmesan: 60 g (2.1 oz)
oregano: 1 g (0.0 oz)
salt: 1 g (0.0 oz)
black pepper: 1 g (0.0 oz)
garlic: 10 g (0.4 oz)
eggs: 1 pc
Sauce
Greek yogurt: 100 g (3.5 oz)
lemon: 1 pc
olive oil: 20 ml (0.7 fl oz)
garlic: 3 cloves
scallions: 10 g (0.4 oz)
parsley: 10 g (0.4 oz)
green olives: 100 g (3.5 oz)
black pepper: 1 g (0.0 oz)
salt: 1 g (0.0 oz)
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