Bar Pie Capone Style: Italian sausage, giardiniera, garlic
Fun Ghoul: pepperoni, onion, Calabrian chilis, ricotta, hot honey
I had been wanting to try this pizza truck that moves around a bit in northern Colorado between Greeley, Fort Collins and Loveland. Was in the area on the way back from a day trip during one of his truck times and was able to place an order mid day for that evening before a big online order wiped him out.
Both were excellent. Definitely on the greasier side, but really really good pizza. We’ve been more into sourdough or New Haven style pies recently so this was a great change of pace back to “typical” pizza done really well. Wife preferred bar pie, I preferred NY style. Crust is one of the best tasting crusts I’ve ever had.
by Former-Knowledge1797