Scrambled eggs with asparagus, salsiccia, onion, garlic, white wine, grated grana padano and black pepper

Something we ate for an early lunch today. Simple and very delicious.

Asparagus were steamed.

Salsiccia, sliced onion and garlic were sauteed in a pan, deglazed with a bit of white wine.

Eggs beaten, a bit of grated grana padano, salt and cracked black pepper added and poured over the salsiccia and asparagus mixture.

Vaguely inspired by a traditional frittata recipe from the northeastern italian region of Friuli-Venezia Giulia. Modified by us.