Seriously so good. Used fresh mozzarella, havarti, goat cheese, and grande low moisture. Second pizza was the same, but with artichoke and honey.Baked in a gozney arc XL & used 3 different Petra flours. 4 day ferment by FutureAd5083 Looking for FeedbackpizzaWrite A CommentYou must be logged in to post a comment.
