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Chicago Tavern Pizza! One with bacon, red onions, and serranos, the other pepperoni, bacon, and Italian sausage. Cooked on a steel in a 500°F convection oven.

by auto180sx

7 Comments

  1. VeryStab1eGenius

    Is it called a Chicago because it looks like it came out of the Chicago fire?

  2. MagazineDelicious151

    A couple odd shaped taverns that look delicious

  3. wes_harley02

    Who is that staring at me in the 2nd pic.

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