The TEN MINUTE PASTA RECIPE I make on repeat: aglio e olio. #pastarecipe #quickrecipes #foodshorts

This Italian classic is quite literally the epitome of a pantry-raid pasta, coming together with just a few simple ingredients, chief among them – good quality olive oil and garlic.

Cook your pasta until just shy of al dente. Drain, reserving the hot pasta water.

Meanwhile, heat a generous glug of olive oil. Add 7-8 cloves of garlic, sliced lengthwise into “chips.” Once they start to go golden, add chilli flakes/ chopped red chillies

Stir in a splash of the starchy pasta water, mixing well to emulsify, then toss in your pasta with heaps of freshly chopped parsley and Parmesan (measure with your soul).

Give it a good mix, adding a splash more hot water if required. Serve hot and DIVE IN!

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