This loaf doesn’t last long! It’s big on flavor and my kids devour it 😉
Parmesan, cheddar, and Italian seasoning come together in the best way, in this Italian herbs and cheese sourdough bread – such a great way to level up a loaf!
I add the cheese and herbs in during the second set of stretch and folds and then bake like normal. It comes out crispy on the outside, soft and cheesy on the inside. AND it makes the BEST grilled cheese. We can’t get enough of it.
https://amybakesbread.com/italian-herbs-and-cheese-sourdough-bread/
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#sourdough #sourdoughbaking #sourdoughbread
5 Comments
Is that a bread cutter?! Or actual tools that you brought in from the garage for bread? Either way. Respect.
YUM 😋 IS RIGHT!
I tried this….10/10
I need that apron!!!!
Nice! Sadly I can barely get my sourdough to rise but maybe I can try this later