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38 Comments

  1. would have perhaps taken the same amount of time to cook the veggies and layer the flavouring. + later add water and boil the pasta in the same pot. its okay if youlike mush tho 🙂

  2. As long as the noodles are al dente I’m ok with it! Nonna approved if “al dente”!

  3. Stop calling “vegan” things the real names of non-vegan items. Like “vegan burger” and “vegan cream.” If you’re going to eat like that, own up to it and at least be honest in your language.

  4. Has anyone tried it in the comments? I'm really interested: Doesn't the consistence get weird and slimy bc of too much pasta starch?

  5. This would be so much better if you just boil the pasta normally and added all green ingridients 3 minutes before it finishes. This brocoli looks sad😅 other than that it looks good😊

  6. Genuinely grateful to food influencers for appropriating “go in with…” so the terminally online industry cooks can hear how goddamn cringey it sounds. Thanks babe!

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