You eat these foods without a second thought. But behind some of the most common ingredients on your plate is a history that will genuinely shock you. Watch till the end because the last one changes everything you thought you knew about Italian food.
Which of these are you sharing with someone at dinner tonight?
Disclaimer : For entertainment and educational purposes only. Always consult a medical or nutrition professional for dietary advice.
#foodfacts #foodscience #crazyfacts #foodhistory #foodsecrets #foodlovers
11 Comments
Wrong about the cheap vanilla: fake raspberry flavoring comes from beaver glands . Not vanilla .
Who thought of trying it first why, … hmmm needs a little ..i know get that jar of beaver glands wecan try that ?
Hippos lactate pink milk. I want to know who found that out, how they discovered it and why it's important.
I shared all of them with my hubby. 😊
I “get it” but those two aren’t connected.
Ceasar salad dressing was named after it's inventor
Interesting about ketchup 🤔 maybe I will start using it more 🤔
Which beaver gland? Okay I googled this. Gland is used by the beaver to mark territory. Make your own guess where the gland is located.
Also this product is not commonly used in food you will find at your grocery anymore. Have no idea what food (?) producers are currently using to cheaply replicate vanilla flavor.
The first one is a lie..
Vanilla comes from a bean!!
Ketchup
Yea, cause beaver glands are more abundant than vanilla beans?