SIP AND FEAST COOKBOOK: https://www.sipandfeast.com/cookbook/
Today we’re making Sticky Ribs with Crispy Potatoes. I hope you enjoy it!
PRODUCTS USED (affiliate links)
Benriner Jumbo Slicer: https://amzn.to/4mKf6IV
Hedley & Bennet Apron: https://amzn.to/4hgBeqR
Cento sliced cherry peppers: https://amzn.to/3CPrrVe
Winco 14” stainless steel fry pan: https://amzn.to/3nqaSto
Nordic Ware Baking Sheet and Wire Rack: https://amzn.to/3zDedxu
NonStick High-Side Half Sheet Pan: https://amzn.to/3AK5fPv
Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr
Mac Chef’s Knife: https://amzn.to/48xkbvt
Workhorse Cutting Board: https://amzn.to/3kIgyvC
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
https://www.sipandfeast.com/sticky-ribs-crispy-potatoes/
INGREDIENTS
For the ribs
4 pounds (1.8kg) baby back ribs or 2 racks
4 teaspoons (12g) Diamond Crystal Kosher salt
1/2 teaspoon black pepper
1/2 teaspoon granulated garlic
For the potatoes
2 1/2 pounds (1.1kg) Yukon Gold potatoes
1/2 cup (120ml) olive oil
2 teaspoons dried oregano
salt and pepper to taste
For the sauce
1/4 cup (60ml) olive oil
10 cloves garlic sliced
2 tablespoons (17g) flour
1/4 cup sliced cherry peppers stems and seeds removed
1/2 cup (120ml) dry white wine
1/2 cup (120ml) red wine vinegar
3 tablespoons (63g) honey
2 cups (480ml) low-sodium chicken stock
1/4 cup minced flat-leaf Italian parsley
VIDEO EDITOR:
Billy Mark: @bluecrestproductions
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
15 Comments
📖 OUR COOKBOOK: https://www.sipandfeast.com/cookbook/
📝 PRINT RECIPE: https://www.sipandfeast.com/sticky-ribs-crispy-potatoes/
Thanks for your support, for watching our videos, and for sharing our family table each week.
I just made your Peruvian Chicken and it was great. All your recipes are so well done and I appreciate when you branch out past the italian and american classics.
But I always love to see an italian twist like these ribs.
Ribs is an instant click
I love, love, love your very REAL recipes.
Eating ribs with a fork is like eating pizza with a fork. The ribs look delicious ❤❤from Arizona
BBQ episode this summer, or nah?
How about a recipe for italian style pulled pork? so you can have it in a sandwich with broccoli rabe, sharp provolone and au jus to dunk it in
"I ate it." We've all been there
Just not the same without James to critique it. ☺️
15:37 I literally repeated his "off" right before Tara did 😂😅😂😅😂😅😂
Here in the Mid-South we take our ribs and BBQ seriously. Your's is a keeper. Oh yeah! Memphis in May BBQ fest coming next month.
Looks pretty tasty!!
Just when I think you have reached the pinnacle with your various ribs recipes, you exceed my expectations. I am planning to make this dish for an upcoming small family gathering, but I am going to double the ingredients for the sauce not only for anyone who individually wants more sauce, but also to spoon over any leftovers the next day. I also think that this sauce would be absolutely delicious over roasted chicken thighs served with crispy potatoes. Love you guys!! Warm wishes, 💜💜💜💜
I'll be honest. Sometimes, I tune in to your channel just to hear your accents… I love it!
That looks so good! But if Tara wants a fork, let her have a fork!