Learn how to make a creamy truffle risotto using the authentic Italian method 🍄
Simple ingredients, proper technique, and slow cooking create a rich and elegant dish.
Ingredients:
Carnaroli rice
Dry white wine
Butter
Parmigiano Reggiano
Fresh truffle or truffle oil
The rice is toasted dry, then cooked slowly with hot broth and finished with butter and Parmigiano for a smooth, creamy texture.
A classic Italian risotto, simple, refined, and full of flavor.