First time with a sourdough recipe, thought it turned out banging to be fair. 13 day old starter, 48 hour cold ferment and 6 hours brought up to room temp today. Cooked in Ooni volt 2, 9 mins at 310 c by No-Description1741 Looking for Feedbackpizza 1 Comment Kooky-Television6622 2 days ago The look spectacular!Write A CommentYou must be logged in to post a comment.
1 Comment
The look spectacular!