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vodka sauce, house sausage, red onion, roasted red pepper, aged mozz, goat cheese, chilli flakes, basil, parm regg

10×14 loyd pan

600g dough ball

73% 💦

2.2% 🧂

2% oil

by DangerousSushi

2 Comments

  1. Exploring_wolf

    Does it matter haw you call it since it was good?

  2. pmolsonmus

    Par bake? Sicilian. Straight in the oven? Detroit. Per one of the “bibles”. Perfect Pan Pizza.

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