First time I tried to shape cavatelli with a knife. Otherwise I do them with my thumb and a gnocchi board. Fun to try new stuff but I prefer my old thumb any day of the week.
Had a few eggplants left and decided to make this sauce. My Italian store was out of ricotta salata so I went with some pecorino instead. Overall it was a nice meal and a fun time in the kitchen 😊
by Legitimate-East7839