Link to recipe:
https://youtu.be/TZ6190ADİZ0?si=vpPKKV7Cgng\_DQBZ
Testing out Julian Sisofo's new Simplistic pizza dough recipe, and it was quite easy. I opted for the 2 day cold ferment and was glad did. Excellent gluten structure, incredibly soft and easy to digest.
got some free Grande fresh mozzarella from my tenant, mutti polpa, fresh basil & locatelli pecorino. Spring finally arrived in NY so spent some cleaning my Gozney Rocxbox as well, good as new. 750f, few turns every 15-20 seconds.
Bonus burgers in the roccbox
perfection!
by skylinetechreviews80
2 Comments
link is unavailable
Dead link