Testing out Julian Sisofos new Simplistic pizza dough recipe, and it was quite easy. I opted for the 2 day cold ferment and was glad did. Excellent gluten structure, incredibly soft and easy to digest.
Got some free Grande fresh mozzarella from my tenant, mutti polpa, fresh basil & locatelli pecorino. Spring finally arrived in NY so spent some cleaning my Gozney Roccbox as well, good as new. 750f, few turns every 15-20 seconds.
by skylinetechreviews80