Same dough, different baking temperature. Who knew it would make such a drastic difference? At 600°F, it took longer to bake which reduced the rise and baked off the residual moisture to get a thinner but crispier NY style pizza. At 850°F, the bake was only a minute thirty, big crust spring from the intense heat which gave the pizza a soft and puffy crust with a light crunch from the blisters. Which one do you prefer?
27 Comments
Yes! I want your sourdough recipe!! Please ❤
So which is better?
Yumm!!
it's all about the oven, everything else is just pretentious yapping
Results would be similar if you cooked the higher temperature one for slightly longer so an equal amount of thermal energy is absorbed…..
Using Thermodynamics (I won't go into detail), but I account for convection and radiation differences at both temperatures…. 135 seconds is about equivalent to 600F at 300 seconds (5 minutes).
Next time cook the 800F one for another 45 seconds!
Interested on how to make that sourdough 🔥
Which is which?
Actually Neapolitan is different hydratation in the dough but great point for those who think that higher the temperature the darker the dough
The crispiah the bettah
Now cook one at 66000F for 1 second to see the result
You lost me at the end I had no clue which was which.
I’m a sourdough baker and wonder—what does this mean? 🤨
Can you try and replicate new haven/coal oven conditions?
You’re talking , but we don’t know which is which.
I prefer the flop. Crispy is overrated.
I'll have both please 😄
Who still uses fahrenheit?
I’m interested in your recipe
Flop jalop 🙅♂️
You need to show us which pizza is which and explain the pros and cons of cooking at each temperature!!
girl ofc I'm interested in the recipe
Same concept as achieving flaky buttermilk biscuits. The higher the temperature the faster and more explosive water evaporates creating more air and “puffiness” . The lower, the opposite. Explaining the difference in the outcomes.
Damn the oil is so good that i put my oil into my oil
Now bake one at -270c for 1000 years
pizza recipe pleasee
Hello bud!! Very well done! From an Irish man with Italian blood in me. This is refreshing to see. America. We love you. We are your blood. Dna and real allay!! Make your own. Dont buy from big🧃food or big 🧃pharma. Or big anything!!!! Support local farms and get the chemicals out of your soil and veggies!!!!🇮🇪🇮🇪🇮🇪
You completely failed to say which pizza was which temperature in the slice comparison. …